It is sports season in our household. Basketball is in full swing, weight lifting tournaments are underway, and after school workouts have become routine

Genomic workshops recently held across the country gave dairy farmers, veterinarians, and students the latest information on genomics — past, present, and future

My kids went back to school today after their Christmas vacation, but our other Christmas break is still going. Our other Christmas break is a six-week break from calving

“Exploring how this year’s forage will feed” was presented by John Goeser of Rock River Laboratory

We all have those days where nothing seems to go right on the farm, especially during the harsh winter months

One of the great things about having a daughter and nephew working on the farm is that, for the first time in our adult farming careers, my brother and I can leave the farm at the same time

For myself, my definition of my tribe is the people in my inner circle. “A distinctive close-knit group” as the dictionary describes it

Recently, I received a dairy product promotion email. The title was “How do nut milks compare to cow’s milk? First of all, stop calling it nut milk! It is nut juice or beverage or drink

“I want aggressive eaters.” This phrase earned me some questionable looks as I explained to fellow students what I looked for while feeding calves

Winter is here in Minnesota and that means I’ve been digging winter clothes out of storage . . . snow pants for the kids and calf coats for the calves. But I left my long underwear in storage

I received one of my favorite types of texts from my dad this weekend. It was a photo of a pitch black, newly born Holstein heifer out of one of my cows. Just the way I like them!

We get pretty excited around this time of year. We live in a very small town and do some different things for the community

If you are like most Americans, you watched something. Maybe it was an amazing football catch, a local breaking news story, or a quick one-minute recipe. Facebook gets about 8 million video views each

The sun shined through the stream of pressurized water as I sprayed out the parlor, creating a perfect mini rainbow. How many times had I done the same task and not noticed the beautiful prism?

Out with the old and in with the new. That’s the nature of food fads. Perhaps one of the best examples of this truth is the explosion in popularity of Greek yogurt

Some dairy bowlers like the idea of written exams. It is less pressure than the intense buzzer portion and often the exam is multiple choice – creating a higher likelihood of getting more questions

Most would consider working 365 days a year a curse rather than a blessing. Waking up in the early hours of the morning and working well into the night is not a feat that most are willing to take on

In my last blog post, “Simple social media for a busy farmer (hotlink to past post), I explained why it was important that you engage your consumers through social media

For more than 60 years, Hoard’s Dairyman readers could rely on a good laugh facilitated by the tip of Chuck Stiles' pen

The chicken or the egg debate has been around for ages. But, in the field of animal care, the discussion of inflammation and its sources, or its repercussions, was presented by Barry Bradford